Ibirungo bya Cinnamon Bark Powder Ibirungo

Ifu ya Cinnamon Ifu / Gukata icyayi
Izina ryibicuruzwa Pow Ifu ya Cinnamon Ifu
Izina ry'ibimera ：Cinnamomum cassia
Igice cyakoreshejwe igice ark Bark
Kugaragara powder Ifu nziza yijimye
Gusaba: Food Imikorere y'ibiryo, ibirungo
Icyemezo nubushobozi: USDA NOP, HALAL, KOSHER

Nta mabara yubukorikori hamwe nuburyohe bwongeyeho

Ibicuruzwa birambuye

Ibicuruzwa

Amakuru Yibanze

Cinnamon izwi mubuhanga nka Cinnamomum cassia.Ikorerwa muri Guangdong, Fujian, Zhejiang, Sichuan no mu zindi ntara z'Ubushinwa.Ikoreshwa nk'impumuro nziza, kandi amavuta ya cinnamoni nayo ashobora kuvanamo, akaba ari ibirungo byingenzi mu nganda y'ibiribwa kandi bikoreshwa no mu buvuzi.Nibimwe mubirungo byambere byakoreshejwe nabantu.Inshingano zayo nyamukuru nugutunganya ururenda nigifu no gukomeza gushyuha.

Ibicuruzwa biboneka

Ifu ya Cinnamon Bark Ifu
Ifu ya Cinnamon
Ifu ya Ceylon Cinnamon Ifu
Ifu ya Ceylon

Inganda zikora

1.Ibikoresho bibisi, byumye
2.Gukata
3.Ubuvuzi
4.Gusya umubiri
5.Gukata
6.Gupakira & label

Inyungu

1.Ingaruka za Antioxyde
Ibyinshi mu byokurya bya cinnamon byintungamubiri nubuvuzi bifitanye isano nubushobozi bwa antioxydeant.Antioxydants ni ibintu birinda selile nzima kwangizwa na radicals yubusa - molekile ya ogisijeni ikora cyane mu rwego rwo guhangana n’umwanda, indyo yuzuye, umwotsi w’itabi hamwe n’imihangayiko.
Gucunga diyabete
Cinnamon ikoreshwa muri naturopathie mu kuvura diyabete yo mu bwoko bwa 2, indwara ishobora kuba ikomeye ishobora gutera glucose nyinshi, cyangwa isukari, mu maraso.
3. Kugabanya cholesterol
Ishyirahamwe ry’Abanyamerika Diyabete rivuga ko abarwayi ba diyabete bafata cinnamoni bagabanutseho urugero rwa cholesterol na triglyceride, mu gihe abafata umwanya wabo batigeze bahura n’izo ngaruka.Ubushakashatsi bumwe bwakozwe muri "Kwita ku barwayi ba diyabete" bwerekanye ingaruka za cinnamoni ku isukari yo mu maraso, bwerekanye ko gukoresha cinnamoni byagabanije triglyceride 30%, LDL cyangwa cholesterol mbi ku gipimo cya 27% na cholesterol yose hamwe 26%.Ubushakashatsi ntabwo bwerekanye impinduka muri HDL cyangwa cholesterol nziza.