Inama 4 zo gusuzuma ubwiza bwifu ya kale

1. Ibara - Ifu ya Premium kale igomba kuba icyatsi kibisi cyerekana ko molekile ya chlorophyll itigeze isenyuka mugihe cyumye, kuko amababi ya kale mashya ari icyatsi kibisi kubera chlorophyll nyinshi.Niba ifu ifite ibara ryijimye, birashoboka ko yahujwe nuwuzuza cyangwa molekile ya chlorophyll yamenetse binyuze mukumisha, bivuze ko intungamubiri nyinshi nazo zangiritse.Niba ifu ari icyatsi kibisi, birashoboka cyane ko yatwitse ubushyuhe bwinshi.

2. Ubucucike - Ifu ya kale ya premium igomba kuba yoroheje kandi yuzuye kuko amababi mashya ya kale yoroshye kandi yuzuye.Hiyongereyeho icyuzuzo cyinshi cyangwa kale yumishijwe ku buryo imiterere ya selile y’ibabi yamenetse, icyo gihe intungamubiri nyinshi nazo zizaba zarasenyutse niba ifu yuzuye kandi iremereye.

3. Kuryoherwa no guhumurirwa - Ifu ya kale ya premium igomba kureba, kunuka, no kuryoha nka kale.Niba atari byo, uwuzuza agomba kuba yarongewemo kugirango agabanye uburyohe cyangwa molekile ya flavour yamenetse mugihe cyo kumisha, bityo nibindi byinshi byintungamubiri.

4. Abandi - Tugomba kandi kumenya uburyo n'aho ibicuruzwa byakuriye.Tugomba kumenya niba ibicuruzwa byakuze hakoreshejwe uburyo bwo guhinga kama kandi niba utanga isoko yemerewe USDA Organic.Tugomba kandi kumenya imiterere yubutaka bwibikoresho fatizo, kugirango tumenye neza ko imitekerereze ikabije yifu ya kale yujuje ubuziranenge.

ACE ifite itsinda ryinzobere zizana ubumenyi bwinshi nuburambe bunini buva mu nganda.Twumisha kale nshya mubushyuhe bwiza kandi ntitwongereho uwuzuza.Turasezeranye kubazanira ifu ya kale isanzwe hamwe nigiciro cyo gupiganwa hamwe na serivisi idasanzwe.